ARTICLE

Please Do Not Disturb (the Environment): Greening Your Hotel

Rolling out a green program in your hospitality facilities requires research, creativity, and everyone's involvement

Why go green? Buildings writer Jenna Aker lays out the arguments for going green today in the hospitality industry and how to do it. While it may seem like a daunting task, "greening" your facility can be as easily said as done. How to start, what to do and more in the full article.

Read full article at Buildings.com

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Las Vegas Convention Center utilizes Bulb Eater to efficiently dispose of fluorescent lamps.
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"Based on our labor studies, we save over 23 hours of labor per 1400 lamps using the Bulb Eater system."

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