Research Shows Lighting System Saves Energy

Kelly noted that OG&E makes its Foodservice Technology Center available to many companies to test electric equipment that can improve their daily operating functions and help reduce costs.

"Both commercial and residential customers benefit from this research," Kelly said. "Commercial customers benefit directly when taking advantage of technology and ideas we promote. Residential customers benefit indirectly when paying lower prices for services or products from companies realizing the energy savings from the equipment."

The Company's food management business provides outsource food management on a long-term contract basis for corporations, schools, Meals on Wheels, and Head Start programs. The Company employs approximately 504 employees and is headquartered in Hamden, CT.

"Safe Harbor" statement under the Private Securities Litigation reform Act of 1995: The statements contained in this release, which are not historical facts, are forward-looking statements within the meaning of Section 27A of the Securities Act of 1933 and Section 21E of the Securities Exchange Act of 1934. Examples of such forward-looking statements include the expected revenues and sales of products and revenues related to this announcement. These statements are subject to risks and uncertainties that could cause actual results to differ materially from those set forth in or implied by forward-looking statements. These risks and uncertainties include the risks associated with the Company's entry into a new commercial food markets that require the company to develop demand for its products, its ability to access the capital markets and other risks described in the Company's Securities and Exchange Commission fillings.